Based in Nantwich, the beautiful floral town in Cheshire, Diotte Consulting & Technology Limited is an innovative leading specialist food consultancy company.The company started its activities in 2001, since then the contribution towards the food industry, especially dairy industry is significant. Diotte offers technical support to UK, Ireland, Europe and Asia on food processing technology, food packaging, food engineering, food safety management systems and training. Our ability to understand the food science and technology and food engineering is a unique strength that enables us to deliver safe and cost efficient systems for food businesses.
Today the food and beverage industry has to comply with numerous regulations and follow guide lines to ensure that the public receives safe foods. Therefore, the food production staff required to be regularly trained and updated about new standards and regulations. Diotte take a leading role in food safety and training from the farm through to the table, providing training at all levels.
Lectures and demonstrations are organized in these study programmes to illustrate the underpinning knowledge in food technology.
We share our experience and knowledge gained with the public by taking part in national, international seminars and through publication of book chapters and scientific papers. The chapters in these text books includes topics on food science and technology, process engineering, food microbiology, dairy fat, and HACCP.
Diotte
is engaged in projects ranging from new product development, design of
process and packing machinery to commercial launch of products. In all
development work, the end results need to be presented in a technical
report. We provide technical information on all our work in a format
requested by the client which also includes in the form suitable for a
scientific paper for publication. All our work for clients are
confidential. Diotte is also an independent consultancy company for
food and beverage industry for expert witness. Exchanging the knowledge of newest packaging technologies with a machinery supplier at a large food packaging exhibition, London, 2009
Posing for a photograph during judging at the Nantwich International Cheese show, July 24, 2007
Dr Ranjith examines the pot seal integrity for trials on Diotte's Aseptic filler
Diotte achieved international reputation after winning numerous awards at the Nantwich International Cheese Show. Upuli won eight international awards for her new creations since 2003 and was the champion winner in 2008 and 2006 for her fancy cheese board.
Upuli won the silver medal for her cheese board at Nantwich International Cheese Show 2007
Upuli receives the David Dunn Memorial Champion Trophy at the Nantwich International Cheese Show 2006 Upuli won second and third prizes for novice cheese makers' class at the Nantwich International Cheese Show 2003
The Royal Launch, 2007
Prince Charles officially launched the Dairy Wagon
