Seminars (aseptic technology and awareness, yellow fat technology etc.)
A commercial UHT plant and an aseptic tank being installed by Diotte at a food factory. The UHT plant through put is 1000 l/h and the aseptic tank has a fill capacity of 5000 litres
A tubular laboratory pasteuriser with automatic temperature control facility. The through put is 60 l/h. This plant can be used for heat treatment of thin and thick liquids and liquids containing fibres
A tubular laboratory UHT plant with a small homogeniser attached. Through put is 60 l/h and a top temperature of 145ºC can be achieved. Homogeniser can be linked at upstream position after preheating or after UHT treatment and cooling to below 90º C This is a new aseptic filling system for sachet type containers. It is a ten lane version and capable of running at 1000 units per minute
Technical Know-how
Over
25 years of experience and excellent track record of product
development, product launches, aseptic design and supply of process
systems to the food and beverage industry Expert in trouble shooting work in food processing, filling and packaging systems Provider of innovative and cost effective solutions to experimental and industrial processes Technical writer Inventor and patent holder Experience in working with major UK, Irish, Indian, Pakistan and Sri Lankan companies Experience
in international consultancy work on agricultural development and
reconstruction projects via UNFAO, EU & EBRD
Special lectures conducted for national and international delegates who are from multidisciplinary background HACCP expertise
The Royal Launch, 2007
Prince Charles officially launched the Dairy Wagon
